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A WHOLEWORLD OFCOFFEE.

Great coffee. Independent roasters. Your kind of taste.

The world of Hightower

So much
to fall for.

One cup at a time.

5,623Total coffees

From green beans to your next roast.

303Roasters
200Hightower members
ThousandsOF TASTE BUDS AWAKENED.

On the shelf

Sumatra

by Lux Coffee and Tea

Sumatra (Medium/Dark Roast) Fairtrade®
Illustrative packaging

Tastes like dark chocolate, dried fruit and earthy — the good kind of loud.

Origin
Aceh, Takengon, Indonesia
Roast
Dark
Process
Giling Basha (Also known as Wet-Hulling)
Style
Single Origin

A little coffee know-how

Wet-hulled: In Indonesia the parchment is stripped off while the seed is still wet, then the bare seed is dried. Cups made this way often taste earthy and heavy rather than bright.

$21.99 · 0.75 lb package

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03 — Light, medium or dark?

MEDIUM
ROAST

Balanced and sweet. Caramel, honey, milk chocolate.

Like a caramel latte — no syrup needed.

  • Caramel
  • Honey
  • Milk chocolate
  • Almond
Brightness
Sweetness
Body
Bitterness

The crowd-pleaser. Start here if you're new — it's hard not to love.

Try: Altos de los Santos Honey — cacao, caramel

Drop temp (typical)
~215°C / 420°F
Roast time (typical)
11–12 min
Bean surface
Satin, dry
Best for
Drip, espresso, French press

Myth: dark roast has more caffeine. Truth: it's about the same — dark just tastes stronger.

Pulling a shot

04 — Brew it at home

PICK HOW
YOU BREW

Easiest

Add ground coffee to the filter, water to the tank, press start. Great for mornings.

Ratio
1 : 16
Grind
Medium (like sand)
Time
4–6 min
Water
92–96 °C
Recipe
20 g coffee · 320 g water

In the cup: Clean, balanced, easy to love

Nerd note: Flat-bottom baskets can give a more even coffee bed than cones. Machines certified by the SCA hit 92–96 °C — many cheap brewers never get that hot, which is why drip can taste flat.

Quick fix: Weak? Use more coffee, not a longer brew. Stale or harsh? Clean the machine — old coffee oils go rancid fast.

Meet the roasters — real people, real standards

ARDITO
COFFEE

Hightower member · Dearborn, Michigan

Nurse by day, roaster by obsession

Shadi Shami is a registered nurse. His wife — also a nurse — got him into espresso, and stale store coffee pushed him to roast his own. Friends started asking for bags. That became Ardito.

Day job
Registered nurse
Started on
Entry-level roaster
Roasts in
Dearborn, MI

Fun fact: Ardito was built on demand from friends and family before it was ever a business.

Riserva Nero — Ardito coffee bag

Try their coffee

Chocolate · Caramel

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More roasters: For Five Coffee Roasters · Lanna Coffee Co. · Park Avenue Coffee · See all

In the roasteryMeet Ardito

Coffee Class

COFFEE.
A CLOSER LOOK.

Seventeen things worth knowing about coffee. From what you’re tasting to what makes every cup different.

Chocolate

Your nose is doing some of the tasting.

Discovery 01

Why does coffee taste like chocolate or berries when nothing was added?

Cocoa-like aromas and roast character remind you of chocolate. Your brain recognizes a familiar flavor — no chocolate needs to be added.

Familiar flavors. A whole new way to notice them.

Coffee words, decoded

NO FANCY
WORDS.

Just coffee, explained like a normal person.

For the coffee industry

SOURCE COFFEE.
SELL COFFEE.
REACH MORE BUYERS.

Your coffees. Your story. More ways to be discovered, connect, source, and grow.

For independent roasters, coffee brands, producers, suppliers, importers and professional buyers. Bring what makes your business different to a more connected coffee world.

On Hightower · Marketplace listing

Riserva Nero

Independent coffee. A place to be found.

Coffee craft · film

01 / 06

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