
A WHOLEWORLD OFCOFFEE.
Great coffee. Independent roasters. Your kind of taste.
The world of Hightower
So much
to fall for.
One cup at a time.
From green beans to your next roast.

Tastes like dark chocolate, dried fruit and earthy — the good kind of loud.
- Origin
- Aceh, Takengon, Indonesia
- Roast
- Dark
- Process
- Giling Basha (Also known as Wet-Hulling)
- Style
- Single Origin
A little coffee know-how
Wet-hulled: In Indonesia the parchment is stripped off while the seed is still wet, then the bare seed is dried. Cups made this way often taste earthy and heavy rather than bright.
$21.99 · 0.75 lb package
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03 — Light, medium or dark?
MEDIUM
ROAST
Balanced and sweet. Caramel, honey, milk chocolate.
Like a caramel latte — no syrup needed.
- Caramel
- Honey
- Milk chocolate
- Almond
The crowd-pleaser. Start here if you're new — it's hard not to love.
Try: Altos de los Santos Honey — cacao, caramel
- Drop temp (typical)
- ~215°C / 420°F
- Roast time (typical)
- 11–12 min
- Bean surface
- Satin, dry
- Best for
- Drip, espresso, French press
Myth: dark roast has more caffeine. Truth: it's about the same — dark just tastes stronger.
04 — Brew it at home
PICK HOW
YOU BREW
Easiest
Add ground coffee to the filter, water to the tank, press start. Great for mornings.
- Ratio
- 1 : 16
- Grind
- Medium (like sand)
- Time
- 4–6 min
- Water
- 92–96 °C
- Recipe
- 20 g coffee · 320 g water
In the cup: Clean, balanced, easy to love
Nerd note: Flat-bottom baskets can give a more even coffee bed than cones. Machines certified by the SCA hit 92–96 °C — many cheap brewers never get that hot, which is why drip can taste flat.
Quick fix: Weak? Use more coffee, not a longer brew. Stale or harsh? Clean the machine — old coffee oils go rancid fast.
Meet the roasters — real people, real standards
ARDITO
COFFEE
Hightower member · Dearborn, Michigan
Nurse by day, roaster by obsession
Shadi Shami is a registered nurse. His wife — also a nurse — got him into espresso, and stale store coffee pushed him to roast his own. Friends started asking for bags. That became Ardito.
- Day job
- Registered nurse
- Started on
- Entry-level roaster
- Roasts in
- Dearborn, MI
Fun fact: Ardito was built on demand from friends and family before it was ever a business.

More roasters: For Five Coffee Roasters · Lanna Coffee Co. · Park Avenue Coffee · See all
Coffee Class
COFFEE.
A CLOSER LOOK.
Seventeen things worth knowing about coffee. From what you’re tasting to what makes every cup different.
Chocolate
Your nose is doing some of the tasting.
Discovery 01
Why does coffee taste like chocolate or berries when nothing was added?
Cocoa-like aromas and roast character remind you of chocolate. Your brain recognizes a familiar flavor — no chocolate needs to be added.
Familiar flavors. A whole new way to notice them.
Coffee words, decoded
NO FANCY
WORDS.
Just coffee, explained like a normal person.
For the coffee industry
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